Improvement of alcoholic fermentation on cane and beet molasses by supplementation
- 1 January 1991
- journal article
- Published by Elsevier in Journal of Fermentation and Bioengineering
- Vol. 71 (1) , 24-27
- https://doi.org/10.1016/0922-338x(91)90298-u
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
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- Ethanol production by Saccharomyces cerevisiae promoted by γ‐aluminaBiotechnology & Bioengineering, 1989
- Monitoring of alcoholic fermentations of fruit juices via a gas membrane sensorJournal of Fermentation and Bioengineering, 1989
- Chitin supplement speeds up the ethanol production in cane molasses fermentationEnzyme and Microbial Technology, 1989
- Effect of oils and fatty acids on molasses fermentation by distillers' yeastEnzyme and Microbial Technology, 1984