The French food industry since the 1950s
- 1 April 1990
- journal article
- Published by Elsevier in Food Policy
- Vol. 15 (2) , 145-151
- https://doi.org/10.1016/0306-9192(90)90113-e
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Le concept d'agro-alimentaire : intérêt et limitesÉconomie Rurale, 1984
- Les salaires en longue périodeEconomie et Statistique, 1978
- L'évolution de la France agricolePublished by Biodiversity Heritage Library ,1912