Factors Influencing the Heat Resistance of a Heat‐Resistant Lipase of Pseudomonas
- 1 May 1981
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 46 (3) , 673-676
- https://doi.org/10.1111/j.1365-2621.1981.tb15321.x
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
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- Stabilization of a psychrotrophic Pseudomonas protease by calcium against thermal inactivation in milk at ultrahigh temperatureApplied and Environmental Microbiology, 1976
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- Role of calcium in the thermal stability of thermolysinBiochemistry, 1976
- The effect of lipolytic Gram-negative psychrotrophs in stored milk on the development of rancidity in Cheddar cheeseJournal of Dairy Research, 1976