Behaviour of ‘Star Ruby’ grapefruits under chilling and non-chilling storage temperature
- 1 April 1993
- journal article
- Published by Elsevier in Postharvest Biology and Technology
- Vol. 2 (4) , 315-327
- https://doi.org/10.1016/0925-5214(93)90036-3
Abstract
No abstract availableKeywords
This publication has 12 references indexed in Scilit:
- Electrolyte Leakage, Respiration, and Ethylene Production as Indices of Chilling Injury in GrapefruitHortScience, 1991
- Postharvest Ethanol Buildup and Off-flavor in `Murcott' Tangerine FruitsJournal of the American Society for Horticultural Science, 1990
- Relationship among Ventilation of Citrus Storage Room, Internal Fruit Atmosphere, and Fruit QualityJournal of the American Society for Horticultural Science, 1985
- Rapid Preparation of Fatty Acid Methyl Esters Using Organic Base-Catalyzed TransesterificationJournal of Chromatographic Science, 1981
- Changes in the lipid composition of ripening banana fruits and evidence for an associated increase in cell membrane permeabilityBiochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1978
- Disease Resistance in Higher Plants The Concept of Pre-infectional and Post-infectional ResistanceJournal of Phytopathology, 1973
- Linoleic and linolenic acid as precursors of the cucumber flavorLipids, 1971
- A Simple Method to Prevent Loss of Volatiles During Headspace AnalysisJournal of Chromatographic Science, 1970
- Effects of storage conditions on the lipid composition of commercially prepared orange juiceJournal of Agricultural and Food Chemistry, 1970
- Fatty acid profiles of citrus juice and seed lipidsPhytochemistry, 1969