Comparative carcinogenicity of 4-aminobiphenyl and the food pyrolysates, Glu-P-1, IQ, PhIP, and MeIQx in the neonatal B6C3F1 male mouse

This publication has 7 references indexed in Scilit:

• Occurrence, identification, and bacterial mutagenicity of heterocyclic amines in cooked food
  Mutation Research/Genetic Toxicology, 1991
• Carcinogenicities of heterocyclic amines in cooked food
  Mutation Research/Genetic Toxicology, 1991
• Carcinogenicity of 2‐Amino‐3‐methylimidazo[4,5‐f]quinoline in Nonhuman Primates: Induction of Tumors in Three Macaques
  Japanese Journal of Cancer Research, 1990
• Altered methylation of ras oncogenes in benzidine-induced B6C3F1 mouse liver tumors
  Toxicology and Applied Pharmacology, 1989
• Comparative carcinogenicity of the food pyrolysis product, 2-amino-5-phenylpyridine, and the known human carcinogen, 4-aminobiphenyl, in the neonatal B6C3F1 mouse
  Cancer Letters, 1988
• Tumor induction in mice administered neonatally with 2-amino-6-methyldipyrido[1,2-a : 3′,2′-d]imidazole or 2-amino-dipyrido[1,2-a : 3′,2′-d]imidazole
  Cancer Letters, 1988
• Tumorigenicity of nitrated derivatives of pyrene, benz[a]anthracene, chrysene and benzo[a]pyrene in the newborn mouse assay
  Carcinogenesis: Integrative Cancer Research, 1986