Nutrient intake and food patterns of Indians on Standing Rock Reservation1
- 1 January 1974
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 64 (1) , 36-41
- https://doi.org/10.1016/s0002-8223(21)11296-9
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Effect of Cooking in Iron, Glass, or Aluminum Utensils Iron Content of Some Mexican-American Foods1Journal of the American Dietetic Association, 1972
- Lactase Deficiency: An Example of Dietary EvolutionCurrent Anthropology, 1971
- Iron Status of Menstruating WomenThe American Journal of Clinical Nutrition, 1967