Effect of Cooking in Iron, Glass, or Aluminum Utensils Iron Content of Some Mexican-American Foods1
- 1 February 1972
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 60 (2) , 123-126
- https://doi.org/10.1016/s0002-8223(21)14957-0
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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