Caffeine, trigonelline, chlorogenic acids and sucrose diversity in wild Coffea arabica L. and C. canephora P. accessions
Top Cited Papers
- 1 November 2001
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 75 (2) , 223-230
- https://doi.org/10.1016/s0308-8146(01)00204-7
Abstract
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