Variation in efficiency of food utilization in twin calves II. The effect of live weight and feeding rate
- 1 November 1962
- journal article
- research article
- Published by Cambridge University Press (CUP) in The Journal of Agricultural Science
- Vol. 59 (3) , 295-299
- https://doi.org/10.1017/s0021859600015367
Abstract
The relationship of efficiency to weight and feeding rate has been studied in 38 twin calves from 2 to 18 weeks of age. Following birth or weaning heavier animals were more efficient, but tended to be slightly less efficient when fully established on a diet. On balance, they possessed an advantage. Heavier twins and heavier pairs were also on average more efficient. The increase in mean efficiency for contemporary animals was about 1% for each 1 lb. superiority in weight over the 4-month period. These results contrast with the well-known decline in efficiency as animals increase in weight. Different pairs declined in efficiency with increasing live weight at distinctly different rates judged by the resemblance of twin and co-twin, but evidence for genetic control was slight. More efficient animals were associated with a relatively more rapid decline in efficiency, leading to a general convergence in efficiency as animals grew heavier. The relationship of efficiency to feeding rate was very similar to the relationship with weight.Keywords
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- Variation in efficiency of food utilization in twin calves I. Individual variation and age trends in efficiencyThe Journal of Agricultural Science, 1962