Studies on Animal Fats III. Phospholipid Composition of Neat's Foot and Shin Bone of Cow, Buffalo and Sheep
- 1 January 1973
- journal article
- research article
- Published by Wiley in Molecular Nutrition & Food Research
- Vol. 17 (1) , 23-30
- https://doi.org/10.1002/food.19730170104
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
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- Lipids of red bone marrow from pig epiphysesBiochimica et Biophysica Acta, 1962
- Phosphatide patterns of bone marrowBiochimica et Biophysica Acta, 1962
- Origin of the glyceryl component of α-glyceryl ethersArchives of Biochemistry and Biophysics, 1962
- Determination of the glyceride structure of fatsJournal of Oil & Fat Industries, 1961