The hypocholesterolemic effect of extracellular polysaccharide from the submerged fermentation of mushroom
- 1 November 1996
- journal article
- Published by Elsevier in Nutrition Research
- Vol. 16 (11-12) , 1953-1957
- https://doi.org/10.1016/s0271-5317(96)00218-7
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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