Fattening of young boars: Quantification of negative and positive aspects
- 1 June 1974
- journal article
- Published by Elsevier in Livestock Production Science
- Vol. 1 (2) , 187-196
- https://doi.org/10.1016/0301-6226(74)90058-x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Consumer testing of pork from boar and gilt pigsJournal of the Science of Food and Agriculture, 1972
- Consumer testing of bacon from boar and gilt pigsJournal of the Science of Food and Agriculture, 1971
- DETECTION OF TAINT (SEX ODOR) IN PORKCanadian Journal of Animal Science, 1970
- 5α‐androst‐16‐ene‐3‐one:—Compound responsible for taint in boar fatJournal of the Science of Food and Agriculture, 1968