Consumer testing of bacon from boar and gilt pigs
- 1 September 1971
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 22 (9) , 485-490
- https://doi.org/10.1002/jsfa.2740220914
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Effects of partial castration on growth and the incidence of boar taint in the pigJournal of the Science of Food and Agriculture, 1971
- Human olfactory responses to 5α‐androst‐16‐EN‐3‐one— principal component of boar taintJournal of the Science of Food and Agriculture, 1970
- Acidic components of boar preputial fluidJournal of the Science of Food and Agriculture, 1968