Direct gas chromatographic analysis of volatiles from raw and roasted peanuts
- 1 January 1972
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 49 (1) , 81-82
- https://doi.org/10.1007/bf02545146
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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- Volatile components of roasted peanuts. Major monocarbonyls and some noncarbonyl componentsJournal of Agricultural and Food Chemistry, 1967
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