A Statistical Evaluation of Histological Changes Caused by Nonmeat Proteins in Wiener Batters
- 1 January 1982
- journal article
- research article
- Published by Elsevier in Canadian Institute of Food Science and Technology Journal
- Vol. 15 (2) , 85-91
- https://doi.org/10.1016/s0315-5463(82)72370-3
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Functionality of Fillers in Comminuted Meat ProductsCanadian Institute of Food Science and Technology Journal, 1979
- A method for the detection and analysis of growth patterns of microorganisms in soilCanadian Journal of Microbiology, 1978
- THE EFFECT OF TEXTURED SOY FLOUR PARTICLES ON THE MICROSCOPIC MORPHOLOGY OF FRANKFURTERSJournal of Food Science, 1975
- A Test for Spatial Pattern at Several Scales Using Data from a Grid of Contiguous QuadratsPublished by JSTOR ,1974