Solution Viscosities of the Amylose Components of Starch¹

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1 April 1943

journal article
research article
Published by American Chemical Society (ACS) in Journal of the American Chemical Society

Vol. 65 (4) , 618-622
https://doi.org/10.1021/ja01244a035

Abstract

No abstract available

This publication has 1 reference indexed in Scilit:

Amylose and Amylopectin Content of Starches Determined by their Iodine Complex Formation¹
Journal of the American Chemical Society, 1943