A REVIEW of FUNDAMENTAL PROCESS ASPECTS FOR the PRODUCTION of MUSHROOM MYCELIUM
- 1 April 1986
- journal article
- review article
- Published by Wiley in Journal of Food Process Engineering
- Vol. 8 (2) , 81-96
- https://doi.org/10.1111/j.1745-4530.1986.tb00103.x
Abstract
No abstract availableKeywords
This publication has 29 references indexed in Scilit:
- Study on the acid hydrolysis of Peat: 1. extraction of carbohydratesJournal of Chemical Technology and Biotechnology, 1984
- Adaptation of Agaricus campestris (NRRL 2334) to a peat extract mediumCanadian Journal of Microbiology, 1983
- Cultivation of a filamentous mold in a glass pilot-scale airlift fermentorBiotechnology & Bioengineering, 1981
- Growth of morel mushroom mycelium in cheese wheyJournal of Dairy Research, 1981
- Production ofCandida utilis protein from peat extractsBiotechnology & Bioengineering, 1979
- Influence of CO2 concentration on the mycelium growth of three pleurotus speciesApplied Microbiology and Biotechnology, 1975
- Submerged culture growth of edible mushrooms on waste sulphite liquorsThe Canadian Journal of Chemical Engineering, 1973
- Design and operation of a pilot-plant fermentor for the continuous propagation of filamentous microorganismsBiotechnology & Bioengineering, 1962
- CHEMICAL COMPOSITION OF THE PEAT BOGS OF THE MARITIME PROVINCESCanadian Journal of Soil Science, 1958
- The Production of Mushroom Mycelium ( Agaricus campestris ) in Submerged CultureScience, 1948