On the utilization, retention and status of vitamin E in mink (Mustela vison) under dietary oxidative stress

This publication has 20 references indexed in Scilit:

• Fish oil and rapeseed oil as main fat sources in mink diets in the growing‐furring period
  Journal of Animal Physiology and Animal Nutrition, 1991
• Dietary Effects of Omega-3 Polyunsaturated Fatty Acids on Body Fat Composition and Health Status of Farm-raised Blue and Silver Foxes
  Acta Agriculturae Scandinavica, 1991
• Stress Physiological, Haematological and Clinical-chemical Status of Farm Mink Placed in Groups or Singly
  Acta Agriculturae Scandinavica, 1991
• The effect of dietary dl‐alpha‐tocopheryl acetate, sodium selenite and polyunsaturated fatty acids in mink (Mustela vison)
  Journal of Animal Physiology and Animal Nutrition, 1990
• Influence of Dietary Fat Source on the Body Fat Composition of Mink (Mustela vison) and Blue Fox (Alopex lagopus)
  Acta Agriculturae Scandinavica, 1989
• Serum half-life, distribution, hepatic uptake and biliary excretion of α-tocopherol in rats
  Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1987
• Early Changes of Yellow Fat Disease in Mink fed a Vitamin-E Deficient Diet supplemented with Fresh or Oxidised Fish Oil
  Zentralblatt für Veterinärmedizin Reihe A, 1976
• The absorption of α-tocopherol in man
  British Journal of Nutrition, 1970
• A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION
  Canadian Journal of Biochemistry and Physiology, 1959
• Vorschlag zur Vereinheitlichung der Fettbestimmung in Lebensmitteln
  Chemische Umschau auf dem Gebiet der Fette, Oele, Wachse und Harze, 1952