Production and isolation of cerexins C and D. Studies on antibiotics from the genus Bacillus. XVIII.
- 1 January 1976
- journal article
- research article
- Published by Japan Antibiotics Research Association in The Journal of Antibiotics
- Vol. 29 (12) , 1281-1285
- https://doi.org/10.7164/antibiotics.29.1281
Abstract
From the culture broth of B. cereus 60-6, in which antibiotic production was improved, a new antibiotic, named cerexin C, was isolated. A new antibiotic, cerexin D, was isolated from the culture broth of B. cereus Gp-3. Cerexins C and D are closely related to cerexins A and B in their physico-chemical and antimicrobial [antibacterial] properties. Cerexins C and D are peptides essentially identical with cerexins A and B except for the presence of a lysine residue in place of the .gamma.-hydroxylysine residue.This publication has 2 references indexed in Scilit:
- The structure of cerexin B. Studies on antibiotics from the genus Bacillus. XVII.The Journal of Antibiotics, 1976
- The total structure of cerexin A. Studies on antibiotics from the genus Bacillus. XVI.The Journal of Antibiotics, 1976