Membrane cholesterol contents influence the protective effects of quercetin and rutin in erythrocytes damaged by oxidative stress
- 1 May 2006
- journal article
- Published by Elsevier in Chemico-Biological Interactions
- Vol. 161 (1) , 79-91
- https://doi.org/10.1016/j.cbi.2006.03.004
Abstract
No abstract availableKeywords
This publication has 49 references indexed in Scilit:
- The interaction of flavonoids with mitochondria: effects on energetic processesChemico-Biological Interactions, 2005
- Flavonoids: antioxidants or signalling molecules?Published by Elsevier ,2004
- Astaxanthin and Peridinin Inhibit Oxidative Damage in Fe2+-Loaded Liposomes: Scavenging Oxyradicals or Changing Membrane Permeability?Biochemical and Biophysical Research Communications, 2001
- UVB-induced hemolysis of rat erythrocytes:Life Sciences, 2000
- Protective Role of Black Tea against Oxidative Damage of Human Red Blood CellsBiochemical and Biophysical Research Communications, 1998
- Antioxidant and Prooxidant Behavior of Flavonoids: Structure-Activity RelationshipsFree Radical Biology & Medicine, 1997
- Structure-antioxidant activity relationships of flavonoids and phenolic acidsFree Radical Biology & Medicine, 1996
- Cholesterol and the cell membraneBiochimica et Biophysica Acta (BBA) - Reviews on Biomembranes, 1985
- t-butyl hydroperoxide-induced perturbations of human erythrocytes as a model for oxidant stressBiochimica et Biophysica Acta (BBA) - Biomembranes, 1985
- Fluidity parameters of lipid regions determined by fluorescence polarizationBiochimica et Biophysica Acta (BBA) - Reviews on Biomembranes, 1978