Sugar, Acid, and Flavor in Fresh Fruits . Effect of Variety and Environmental Factors
- 22 November 1970
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 57 (5) , 432-435
- https://doi.org/10.1016/s0002-8223(21)13558-8
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Sugar and Acid in the Edible Portion of Fruits . Samples from the Wholesale MarketJournal of the American Dietetic Association, 1967
- ORGANIC ACIDS IN PEACHESJournal of Food Science, 1956