Effect of Nutrient Supplementation on Flavor, Quality, and Shelf Life of the Cultivated Mushroom,Agaricus Bisporus
- 1 March 1991
- journal article
- research article
- Published by Taylor & Francis in Mycologia
- Vol. 83 (2) , 142-149
- https://doi.org/10.1080/00275514.1991.12025990
Abstract
SpawnMate II supplemented at spawning increased the yield of mushrooms, while safflower oil supplemented at casing reduced mushroom yield. Nutrient supplementation did not affect solids, lipid, 1-octen-3-ol content, or fatty acid composition of mushrooms. Supplementation at casing resulted in better color for the first two flushes of the crop cycle. The 1-octen-3-ol content of mushrooms decreased during postharvest storage. Use of nutrient supplementation also affected color and maturity of mushrooms during storage.Keywords
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