Factors Affecting the Development of Acidity in Pasteurized Skim Milk Inoculated with Commercial Lactic Starters
Open Access
- 1 October 1943
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 26 (10) , 909-919
- https://doi.org/10.3168/jds.s0022-0302(43)92786-9
Abstract
No abstract availableKeywords
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