Bioactive Packaging Materials from Edible Chitosan Polymer—Antimicrobial Activity Assessment on Dairy‐Related Contaminants
- 1 November 2003
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 68 (9) , 2788-2792
- https://doi.org/10.1111/j.1365-2621.2003.tb05806.x
Abstract
No abstract availableKeywords
This publication has 18 references indexed in Scilit:
- Edible Antimicrobial Films Based on Chitosan MatrixJournal of Food Science, 2002
- Inhibition of surface spoilage bacteria in processed meats by application of antimicrobial films prepared with chitosanInternational Journal of Food Microbiology, 2000
- Food applications of chitin and chitosansPublished by Elsevier ,1999
- ANTIMICROBIAL AND PHYSICOCHEMICAL PROPERTIES OF METHYLCELLULOSE AND CHITOSAN FILMS CONTAINING A PRESERVATIVEJournal of Food Processing and Preservation, 1996
- Inhibition of Listeria monocytogenes on Beef Tissue by Application of Organic Acids Immobilized in a Calcium Alginate GelJournal of Food Science, 1992
- Antibacterial action of chitosanFood Biotechnology, 1992
- Acridine orange staining reaction as an index of physiological activity in Escherichia coliJournal of Microbiological Methods, 1991
- Antimicrobial properties of N-carboxybutyl chitosanAntimicrobial Agents and Chemotherapy, 1990
- MICROBIAL STABILIZATION OF INTERMEDIATE MOISTURE FOOD SURFACES I. CONTROL OF SURFACE PRESERVATIVE CONCENTRATIONJournal of Food Processing and Preservation, 1985
- The fungicidal effect of chitosan on fungi of varying cell wall compositionExperimental Mycology, 1979