Salmonella isolation using RVS broth and MLCB agar
- 31 January 1987
- journal article
- Published by Elsevier in Food Microbiology
- Vol. 4 (1) , 11-18
- https://doi.org/10.1016/0740-0020(87)90014-1
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
- Replacement of Muller-Kauffmann's tetrathionate brilliant green bile broth by Rappaport-Vassiliadis' magnesium chloride malachite green broth in the standard method for the detection of salmonellaeInternational Journal of Food Microbiology, 1987
- A study of the relative efficiencies of three commercially available dehydrated Rappaport–Vassiliadis mediaEpidemiology and Infection, 1986
- An evaluation of commercially available dehydrated Rappaport-Vassiliadis medium for the isolation of salmonellae from poultryEpidemiology and Infection, 1985
- A note on the stability of Rappaport-Vassiliadis enrichment mediumJournal of Applied Bacteriology, 1985
- A note on the isolation of salmonellas from environmental samples using three formulations of Rappaport's brothJournal of Applied Bacteriology, 1985
- Isolation of salmonellae using two forms of Rappaport-Vassiliadis medium and brilliant green agarInternational Journal of Food Microbiology, 1984
- Dynamics of salmonella isolation with modified Rappaport's medium (R10)Journal of Applied Bacteriology, 1983
- The Rappaport—Vassiliadis (RV) enrichment medium for the isolation of salmonellas: An overviewJournal of Applied Bacteriology, 1983