Effect of Carbon Dioxide Immobilization on the Bleeding of Chickens
Open Access
- 1 May 1957
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 36 (3) , 585-589
- https://doi.org/10.3382/ps.0360585
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- The Influence of Electric Shock on Turkey BleedingPoultry Science, 1956
- Bleeding of Chickens During Killing OperationsPoultry Science, 1954
- Blood Loss by Chickens during KillingPoultry Science, 1950
- Blood Volume Determinations in ChickensPoultry Science, 1950
- Effect of Thyroprotein-Feeding on the Gland and Organ Weights of Two-Year-Old White Leghorn HensPoultry Science, 1948
- On the Occurrence, Sites and Modes of Origin and Destruction, of Principles Affecting the Compensatory Vascular Mechanisms in Experimental ShockScience, 1945
- THE VISCOSITY OF THE BLOODJAMA, 1911