Isolation of 3-O-α-d-gluco- and 3-O-β-d-galacto-pyranosyloxy-2-furyl methyl ketones from nonenzymic browning of maltose and lactose with secondary amino acids
- 1 April 1983
- journal article
- research article
- Published by Elsevier in Carbohydrate Research
- Vol. 115 (1) , 281-287
- https://doi.org/10.1016/0008-6215(83)88160-9
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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