Stability of gliadin-encapsulated unsaturated fatty acids against autoxidation
- 1 January 1988
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 36 (1) , 160-164
- https://doi.org/10.1021/jf00079a041
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Prominent antioxidant effect of wheat gliadin on linoleate peroxidation in powder model systems at high water activityJournal of Agricultural and Food Chemistry, 1987
- A Scanning Electron Microscopy Study of MicroencapsulationJournal of Food Science, 1985
- FREEZE‐DRIED CARBOHYDRATE CONTAINING OIL‐IN‐WATER EMULSIONS: MICROSTRUCTURE AND FAT DISTRIBUTIONJournal of Food Science, 1977