Relationships Between Wisconsin Mastitis Test Scores and Cell Counts in Milk
Open Access
- 1 August 1967
- journal article
- research article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 50 (8) , 1226-1233
- https://doi.org/10.3168/jds.s0022-0302(67)87604-5
Abstract
A direct relationship between WMT score and cell content of milk was obtained when the cell content, divided by 105, was converted to its common logarithm and then plotted against the CMT [California mastitis test] score. The best estimate of the line of regression of milk 0. 24 hr. of age was Ywmt = 0. 352 + 21. 17 log10 (cells x 10-5) and for milk 25-48 hr. of age was Ywmt = 0. 231 + 1951 log10 (cell x 10-5). WMT scores decreased faster than did cell counts as the milk aged. The conversion of WMT score to cell count as originally suggested underestimated the cell count by about 38% and was even more unsuited for application to older milk.This publication has 3 references indexed in Scilit:
- Effect of Milk Age, Storage, and Testing Temperatures upon the Wisconsin Mastitis Test ScoreJournal of Dairy Science, 1967
- Correlation Between California Mastitis and Wisconsin Mastitis Test Reagents as Used in the Wisconsin Mastitis TestJournal of Dairy Science, 1967
- THE WISCONSIN MASTITIS TEST – AN INDIRECT ESTIMATION OF LEUCOCYTES IN MILK1Journal of Milk and Food Technology, 1964