APPLYING PROTEOLYTIC ENZYMES ON SOYBEAN. 6. Deodorization Effect of Aspergillopeptidase A and Debittering Effect of Aspergillus Acid Carboxypeptidase
- 1 July 1970
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 35 (4) , 392-395
- https://doi.org/10.1111/j.1365-2621.1970.tb00940.x
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- APPLYING PROTEOLYTIC ENZYMES ON SOYBEAN. 2. Effect of Aspergillopeptidase A Preparation on Removal of Flavor from Soybean ProductsJournal of Food Science, 1970
- Applying Proteolytic Enzymes on SoybeanAgricultural and Biological Chemistry, 1969
- Diffusable Bitter Peptides in Peptic Hydrolyzate of Soybean ProteinBioscience, Biotechnology, and Biochemistry, 1968
- Diffusable Bitter Peptides in Peptic Hydrolyzate of Soybean ProteinAgricultural and Biological Chemistry, 1968
- Recent Developments in Techniques for Terminal and Sequence Studies in Peptides and ProteinsPublished by Wiley ,1955