APPLYING PROTEOLYTIC ENZYMES ON SOYBEAN. 2. Effect of Aspergillopeptidase A Preparation on Removal of Flavor from Soybean Products
- 1 May 1970
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 35 (3) , 211-214
- https://doi.org/10.1111/j.1365-2621.1970.tb12140.x
Abstract
No abstract availableThis publication has 17 references indexed in Scilit:
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