Overcoming the Bacteriostatic Activity of Onion in Making Standard Plate Counts
- 28 June 2008
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 32 (3) , 346-349
- https://doi.org/10.1111/j.1365-2621.1967.tb01328_32_3.x
Abstract
No abstract availableKeywords
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