Effects of Added Calcium on Texture and Quality of Canned Jalapeno Peppers
- 1 September 1981
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 46 (5) , 1518-1520
- https://doi.org/10.1111/j.1365-2621.1981.tb04210.x
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- QUALITY AND PROCESSING ATTRIBUTES OF SELECTED JALAPENO PEPPER CULTIVARSJournal of Food Science, 1978
- IDENTIFICATION OF CALCIUM PECTATE AS THE TISSUE‐FIRMING COMPOUND FORMED BY TREATMENT OF TOMATOES WITH CALCIUM CHLORIDE 1Journal of Food Science, 1941