The effect of casein on the viscosity of solutions of hydrocolloids
- 1 October 1979
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 30 (10) , 994-998
- https://doi.org/10.1002/jsfa.2740301007
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
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