Influence of collagenous material during frozen storage when added to minced cod (Gadus morhua)
- 1 October 1994
- journal article
- research article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 199 (4) , 255-261
- https://doi.org/10.1007/bf01193307
Abstract
No abstract availableKeywords
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