The synthesis of lysine by the lactating goat
- 1 December 1956
- journal article
- research article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 10 (4) , 286-292
- https://doi.org/10.1079/bjn19560044
Abstract
The synthesis of lysine by the lactating goat - Volume 10 Issue 4 - D. C. Edwards, R. A. DarrochKeywords
This publication has 15 references indexed in Scilit:
- Application de la chromatographie sur échangeur d'ions a l'étude de la composition des aliments en acides aminesAnalytica Chimica Acta, 1953
- Ruminal Flora Studies in the Sheep V. the Amino Acid Composition of Rumen Bacterial ProteinAustralian Journal of Biological Sciences, 1953
- A Quantitative Study of Rumen Synthesis in the Bovine on Natural and Purified Rations II. Amino Acid Content of Mixed Rumen ProteinsJournal of Nutrition, 1953
- Synthesis of Amino Acids in the RumenScience, 1949
- Urea as a partial protein substitute in the feeding of dairy cattleBiochemical Journal, 1943
- A Quantitative Study of Vitamins in the Rumen Contents of Sheep and Cows Fed Vitamin-Low DietsJournal of Nutrition, 1940
- A New Salt Mixture for Use in Experimental DietsJournal of Nutrition, 1937
- 67. The Nutritive Value of Proteins for Milk Production. II. A Comparison of the Proteins of Blood Meal, Pea Meal, Decorticated Earth-Nut Cake, and a Mixture of Decorticated Earth-Nut Cake and Flaked MaizeJournal of Dairy Research, 1933
- 56. The Nutritive Value of Proteins for Milk Production. I. A Comparison of the Proteins of Beans, Linseed, and Meat MealJournal of Dairy Research, 1933
- Chemical factors in nutritionJournal of the Franklin Institute, 1921