Mineral Content of Commercial Samples of Mechanically Deboned Poultry Meat
Open Access
- 1 March 1981
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 60 (3) , 686-688
- https://doi.org/10.3382/ps.0600686
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- MOISTURE, FAT, PROTEIN AND. MINERAL CONTENT OF MECHANICALLY DEBONED POULTRY MEATJournal of Food Science, 1979
- PROTEIN EFFICIENCY RATIO AND LEVELS OF SELECTED NUTRIENTS IN MECHANICALLY DEBONED POULTRY MEATJournal of Food Science, 1978