PROTEIN EFFICIENCY RATIO AND LEVELS OF SELECTED NUTRIENTS IN MECHANICALLY DEBONED POULTRY MEAT
- 1 May 1978
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 43 (3) , 864-865
- https://doi.org/10.1111/j.1365-2621.1978.tb02441.x
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
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- Multiple Range and Multiple F TestsPublished by JSTOR ,1955