A substance, from wheat gluten, which inhibits the intestinal peristaltic reflex
- 1 October 1964
- journal article
- research article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - General Subjects
- Vol. 93 (1) , 143-149
- https://doi.org/10.1016/0304-4165(64)90268-5
Abstract
No abstract availableKeywords
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