Fraktionierung von Stärke
- 1 January 1956
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 8 (10) , 235-241
- https://doi.org/10.1002/star.19560081002
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Über Herstellungsverfahren und Anwendungsmöglichkeiten von Stärkeäthern und ‐esternStarch ‐ Stärke, 1955
- Starch. II. Molecular Weights of Amyloses and Amylopectins from Starches of Various Plant OriginsJournal of the American Chemical Society, 1948
- The Fractionation of StarchPublished by Elsevier ,1945
- Amylose and Amylopectin Content of Starches Determined by their Iodine Complex Formation1Journal of the American Chemical Society, 1943
- Fractionation of Starch by Selective Precipitation with ButanolJournal of the American Chemical Society, 1942