The breeding of wheat and maize with improved nutritional value
Open Access
- 1 May 1970
- journal article
- Published by Cambridge University Press (CUP) in Proceedings of the Nutrition Society
- Vol. 29 (1) , 20-31
- https://doi.org/10.1079/pns19700006
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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- Growth of Rats Fed on Opaque-2 MaizeScience, 1965
- Mutant Gene That Changes Protein Composition and Increases Lysine Content of Maize EndospermScience, 1964
- Agronomic and Quality Characteristics of High Protein F2‐derived Families from a Soft Red Winter‐Hard Red Winter Wheat Cross1Crop Science, 1963
- Grain Protein Content and Its Relationship to Other Plant and Seed Characters in the Parents and Progeny of a Cross of Triticum aestivum LCrop Science, 1962
- Genetic Measurements of Protein in the Grain of Triticum Aestivum L1Agronomy Journal, 1962
- AMINO-ACIDS IN NUTRITION AND GROWTHPublished by Elsevier ,1914