Interesterification. I. Change of glyceride composition during the course of interesterification
- 1 June 1968
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 45 (6) , 456-460
- https://doi.org/10.1007/bf02655508
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Triglyceride composition of native and rearranged butter and coconut oilsJournal of Oil & Fat Industries, 1964
- The quantitative analysis of triglyceride mixtures by thin layer chromatography on silica impregnated with silver nitrateJournal of Oil & Fat Industries, 1963
- THE SPECIFICITY OF PANCREATIC LIPASE FOR THE PRIMARY HYDROXYL GROUPS OF GLYCERIDESJournal of Biological Chemistry, 1956
- Interesterification reactions of triglyceridesJournal of Oil & Fat Industries, 1946
- The structure of synthetic mixed triglyceridesProceedings of the Royal Society of London. Series A, Containing Papers of a Mathematical and Physical Character, 1930