Biosynthesis and biodegradation of caffeine, theobromine, and theophylline in Coffea arabica L. fruits
- 1 July 1984
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 32 (4) , 845-848
- https://doi.org/10.1021/jf00124a038
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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