Sulphur dioxide in foods and beverages: Its use as a preservative and its effect on asthma
- 1 January 1980
- journal article
- research article
- Published by Elsevier in Respiratory Medicine
- Vol. 74 (2) , 128-134
- https://doi.org/10.1016/0007-0971(80)90023-6
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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- A dietary free from additives in the management of allergic diseaseClinical and Experimental Allergy, 1977
- Sulphur-dioxide induced bronchial hyperreactivity against acetylcholineInternationales Archiv für Arbeitsmedizin, 1972
- A study on the epidemiology of asthma in children in PhiladelphiaJournal of Allergy, 1967
- Mechanism of bronchoconstriction during inhalation of sulfur dioxideJournal of Applied Physiology, 1965
- Effects of acute controlled exposure to SO2 on respiratory mechanics in healthy male adultsJournal of Applied Physiology, 1962
- NASHVILLE AIR POLLUTION STUDY .1. SULFUR DIOXIDE AND BRONCHIAL ASTHMA - A PRELIMINARY REPORTPublished by Elsevier ,1961
- EFFECTS OF INHALATION OF SULPHUR DIOXIDE ON RESPIRATION AND PULSE-RATE IN NORMAL SUBJECTSThe Lancet, 1955