DIETARY MANIPULATION OF THE COMPOSITION AND QUALITY OF MILK AND MILK PRODUCTS
- 1 July 1977
- journal article
- Published by Wiley in International Journal of Dairy Technology
- Vol. 30 (3) , 169-177
- https://doi.org/10.1111/j.1471-0307.1977.tb01202.x
Abstract
No abstract availableThis publication has 26 references indexed in Scilit:
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