Selection of a Cleft Palate Line of Chickens Beginning with the Relationship Between the Trait and the Level of Riboflavin in the Diet
Open Access
- 1 March 1974
- journal article
- Published by Elsevier in Poultry Science
- Vol. 53 (2) , 700-713
- https://doi.org/10.3382/ps.0530700
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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