RADIANT ENERGY‐INDUCED CHANGES IN BOVINE MUSCLE PIGMENT
- 1 March 1973
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 38 (3) , 412-417
- https://doi.org/10.1111/j.1365-2621.1973.tb01442.x
Abstract
No abstract availableKeywords
This publication has 11 references indexed in Scilit:
- PHOTO SENSITIVITY OF FRESH MEAT COLOR IN THE VISIBLE SPECTRUMJournal of Food Science, 1971
- EFFECT OF OXYGEN‐ENRICHED ATMOSPHERES ON STORAGE QUALITY OF PACKAGED FRESH MEATJournal of Food Science, 1971
- LOW DOSE GAMMA IRRADIATION OF BOVINE METMYOGLOBINJournal of Food Science, 1971
- Meat Pigment Changes in Intact Beef SamplesJournal of Food Science, 1969
- Lipid Oxidation and Pigment Changes in Raw BeefJournal of Food Science, 1969
- Browning and Associated Properties of Porcine MuscleJournal of Food Science, 1968
- An Analysis of Reflectance Spectrophotometry as Applied to Meat and Model SystemsJournal of Food Science, 1967
- Heat Induced Changes of Moisture in Turkey MusclesJournal of Food Science, 1967
- The Use of Reflectance Spectrophotometry for the Assay of Raw Meat PigmentsJournal of Food Science, 1965
- Oxidative Rancidity and Discoloration in MeatPublished by Elsevier ,1954