Superficial scald, a functional disorder of stored apples. IX. Effect of maturity and ventilation
- 1 June 1972
- journal article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 23 (6) , 763-769
- https://doi.org/10.1002/jsfa.2740230610
Abstract
No abstract availableKeywords
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- Autoxidation of α-FarneseneAustralian Journal of Chemistry, 1969
- Superficial scald, a functional disorder of stored apples. IV.—Effect of variety, maturity, oiled wraps and diphenylamine on the concentration of a‐farnesene in the fruitJournal of the Science of Food and Agriculture, 1968
- α-Farnesene in the Natural Coating of ApplesNature, 1966