Superficial scald, a functional disorder of stored apples. IV.—Effect of variety, maturity, oiled wraps and diphenylamine on the concentration of a‐farnesene in the fruit
- 1 June 1968
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 19 (6) , 297-301
- https://doi.org/10.1002/jsfa.2740190603
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- α-Farnesene in the Natural Coating of ApplesNature, 1966
- Occurrence of Farnesene in the Natural Coating of ApplesNature, 1964
- Superficial scald, a functional disorder of stored apples. II.—promoters and inhibitorsJournal of the Science of Food and Agriculture, 1964
- Control of superficial scald on Granny Smith apples with diphenylamineAustralian Journal of Agricultural Research, 1961
- Superficial scald, a functional disorder of stored apples. I.—The rôle of volatile substancesJournal of the Science of Food and Agriculture, 1958