Superficial scald, a functional disorder of stored apples. I.—The rôle of volatile substances
- 1 October 1958
- journal article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 9 (10) , 657-666
- https://doi.org/10.1002/jsfa.2740091006
Abstract
No abstract availableKeywords
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